Skillet Corn Chowder
Ingredients
1⁄2 small onion, diced
2 teaspoons vegetable oil
1 can (15 ounces) can cream style corn
2 cups nonfat or 1% milk
1⁄2 cup (2 ounces) cheddar cheese, grated

Directions
- In a large skillet over medium-high heat (350 degrees in an electric skillet) saute onion in oil until transparent.
- Add corn and milk. Stir until mixed together.
- Heat until just bubbly.
- Stir in cheese and serve as soon as melted.
- Refrigerate leftovers within 2 hours.
Notes
Add any other veggies you have on hand – fresh, frozen, or canned.
Add pepper, dried cumin and/or oregano for extra flavor!
Add pepper, dried cumin and/or oregano for extra flavor!
Credits
Recipe and images are © of https://foodhero.org/, used with permission.