Quick Pomodoro Sauce
1 28-ounce can whole peeled tomatoes
½ cup olive oil
2 garlic cloves, chopped
¼ teaspoon sugar
Pulse tomatoes with juices in a blender to form a coarse purée.
Heat oil in a medium saucepan over medium heat.
Add garlic and cook, stirring often, until beginning to brown, about 2 minutes.
Add tomato purée and sugar and season with salt.
Bring to a boil, reduce heat, and simmer gently until sauce is slightly thickened, 10-15 minutes.