Garbanzo-Stuffed Mini Peppers

Ingredients

 

  • 1 teaspoon cumin seeds
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons water
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 16 miniature sweet peppers, halved lengthwise
  • Additional fresh cilantro leaves

 

Garbanzo Mini Peppers

Directions

  • In a dry small skillet, toast cumin seeds over medium heat until aromatic, 1-2 minutes, stirring frequently. Transfer to a food processor. Add garbanzo beans, cilantro, water, vinegar and salt; pulse until blended.
  • Spoon into pepper halves. Top with additional cilantro. Refrigerate until serving.

Notes

Credits

This recipe was found on https://www.tasteofhome.com/