Pork Chili

1 pound lean pork; ground or small cubes

1 cup onion, diced

1 teaspoon ground cumin

2 teaspoons chili powder

1⁄4 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon dried oregano

1 3⁄4 cups (15 ounce can) cooked beans, any type; drain and rinse canned beans

1 cup corn, frozen or canned/drained

2 cups chicken broth

1 cup (4-ounce can) diced green chilies

In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper garlic powder and oregano.

Add beans, corn, broth and green chilies. Bring to a boil.

Reduce heat, cover and simmer for 15 to 20 minutes.

Refrigerate leftovers within 2 hours.