Pork Chili Pork Chili Ingredients 1 pound lean pork; ground or small cubes1 cup onion, diced1 teaspoon ground cumin2 teaspoons chili powder1⁄4 teaspoon pepper1 teaspoon garlic powder1 teaspoon dried oregano1 3⁄4 cups (15 ounce can) cooked beans, any type; drain and rinse canned beans1 cup corn, frozen or canned/drained2 cups chicken broth1 cup (4-ounce can) diced green chilies Directions In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper garlic powder and oregano.Add beans, corn, broth and green chilies. Bring to a boil.Reduce heat, cover and simmer for 15 to 20 minutes.Refrigerate leftovers within 2 hours. Recipe and images are © of https://foodhero.org/, used with permission.